Jean'S Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
4 garlic cloves, finely chopped
1 cm square piece of finely chopped gingerroot
1 orange, juice and zest of
3/4 cup sweet soy sauce
1/2 cup white wine
4 tablespoons mint sauce, homemade is better though (either store bought or homemade)

Preparation

Mix all of ingredients and pour over shanks.
Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
Bake covered in marinade on very slow oven 125\u00b0C or 250\u00b0F for 5 hours.