Cinnamon Chip Scones - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar

Preparation

Preheat oven to 375\u00b0F
Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
On a floured surface, roll out dough (with hands only) to 1/2\" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
Cool scones 5 minutes, move to plate and cover until completely cool.