Kelly’S Cheese Broccoli Rice Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli, thawed
1 (10 3/4 ounce) can cream of broccoli soup
1 (10 3/4 ounce) can cream of chicken soup
16 ounces Velveeta cheese, cubed
1 1/2 cups raw Minute Rice
6 -8 tablespoons melted butter
0.5 (12 ounce) box Chicken In A Biscuit crackers, crushed into fine crumbs

Preparation

In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
Stir in broccoli and rice.
Pour into greased 13x9-inch pan or glass baking dish.
Stir cracker crumbs into melted butter and sprinkle evenly over top.
Cover and bake at 350\u00b0F for 30 minutes.
Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.