Brandy Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Preparation

Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
Shape into meatballs and brown in a skillet with a little olive oil.
Place meatballs into slow cooker.
Mix together the last 5 ingredients and pour over meatballs.
Cook on Low for 5 to 6 hours.