My Heavenly Rice Pudding - cooking recipe

Ingredients

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Preheat oven to 325\u00b0F.
Lightly grease a 9-inch baking dish.
Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
Bake for 1 1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg together and sift over the top of the pudding.
Take pan from oven; let cool slightly and then cut into squares. Enjoy!