Baked Pork Chops - cooking recipe

Ingredients

1/2 teaspoon prepared mustard
1 tablespoon flour
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon vinegar
1 cup ketchup
1 cup water
1 1/2 lbs pork chops, cut about 1 1/4-inch thick

Preparation

Combine mustard, flour, sugar and salt.
Add vinegar, ketchup and water and mix thoroughly.
Pour over chops in a baking dish.
Cover tightly with foil and bake at 350\u00b0 for 1-1/2 to 2 hours.
(If you need to stretch the cook time: 4-6 hrs on 200 or in a crock pot on low).