Picante Chicken And Peppers - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon seasoning salt, to taste (I use SeasonAll)
2 tablespoons butter
1 onion
1 clove garlic, minced
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 cup picante sauce (your favorite - home made or store bought like Pace - the heat of this sauce determines the heat of)

Preparation

Pound the chicken breast halves with a meat mallet until uniformly about 1/4\" thick.
Sprinkle them with a generous coating of seasoned salt on one side.
Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
Slice onion into 1/4\" thick slices and quarter the slices.
Cut all peppers into strips about 1/4\" wide.
Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
Add the picante sauce over the top of the chicken and vegetables.
Cover and simmer for about 5- 10 minutes, until vegetables are tender.
Serve over hot cooked rice.