Easter Kielbasa - cooking recipe

Ingredients

2 (1 lb) kielbasa, rings
3 (1 lb) kielbasa, rings, Kabonosi
2 (1 lb) double smoked kielbasa, rings
1 (14 ounce) can chicken broth (optional)
1 (14 ounce) can beef broth (optional)
water, to cover

Preparation

Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.
Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.