Real Margaritas - cooking recipe

Ingredients

1 lime
kosher salt
1/2 cup freshly squeezed lime juice (approximately 5 limes)
2 tablespoons fresh lemon juice
1 cup triple sec
3 cups ice
1 cup good tequila

Preparation

If you desire, rub the outside rim of glasses with a cut lime and dip each glass into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended.
Add the tequila and blend for several seconds.
Pour over ice.
If you prefer frozen margaritas,halve each of the ingredients, double the ice, and blend in 2 separate batches.
Serve with a cut lime.
ENJOY!