Quick And Easy Cinnamon Rolls (Yeast Free) - cooking recipe

Ingredients

500 ml flour
20 ml baking powder
30 ml sugar
5 ml salt
50 ml margarine
200 ml milk
Filling
margarine
brown sugar
cinnamon
raisins (optional)

Preparation

Preheat oven to 250\u00b0C (425\u00b0F).
Mix flour, sugar, salt, and baking powered in large bowl.
Cut in margarine until mixture looks like oatmeal or small peas.
Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
-Filling-.
Smear margarine over dough coating it not to thick but not to thin.
Sprinkle desired amount of cinnamon on top.
Sprinkle desired amount of brown sugar on top.
Sprinkle desired amount of raisins.
Roll up like a jelly roll, starting from the long edge.
Slice into 1-inch slices and place cut side down in a grease muffin tin.
Bake 12-15 minutes or until golden brown.