Vietnamese Chicken Wings With Maggi Sauce - cooking recipe

Ingredients

4 lbs chicken wings
2 tablespoons salt
7 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 cup rice vinegar
1 cup granulated sugar
1/2 cup maggi seasoning sauce
2 tablespoons chili powder
1 tablespoon butter
2 -4 cups white rice, cooked

Preparation

Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
Serve with hot cooked white rice.