Dannygirl'S Parisienne Potatoes - cooking recipe

Ingredients

1 lb parisienne potato (small potato balls)
1/2 cup extra virgin olive oil
1 tablespoon garlic salt
2 tablespoons dried oregano
2 teaspoons paprika
1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
2 tablespoons olive oil

Preparation

Combine potatoes and spices with half cup oil.
Shake so all potatoes are coated.
Let Marinate in the fridge 4 hours.
Heat oven to 350 degrees F.
In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
Spread marinated potatoes on bottom of dish in a single row.
Bake 1 hour, flip potatoes half way through cooking.