Glazed Coconut Banana Bread - cooking recipe

Ingredients

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/4 cup plain yogurt
3 tablespoons dark rum
1/2 teaspoon vanilla extract
1/2 cup sweetened flaked coconut, plus
1 tablespoon sweetened flaked coconut
cooking spray
1/2 cup confectioners' sugar
1 1/2 tablespoons fresh lime juice

Preparation

Preheat oven to 350\u00b0F.
Spray a loaf pan with cooking spray.
In a bowl combine flour, baking powder and salt, mix well.
In a large bowl beat sugar and butter.
Add eggs and beat well.
Add bananas, yogurt, vanilla and rum, beat well.
Add flour mixture, beat well.
Stir in 1/2 cup coconut.
Pour batter into loaf pan and top with 1 tbsp coconut.
Bake for 1 hr or until a toothpick inserted into center comes out clean.
Cool on a wire rack for 10 minutes, remove from pan, cool completely.
Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.