Best Ever Vermicelli Salad - cooking recipe

Ingredients

2 (8 ounce) boxes vermicelli
1 teaspoon olive oil
4 teaspoons salad oil
1 teaspoon Accent seasoning
3 teaspoons fresh limes or 3 teaspoons fresh lemon juice
1 cup celery, chopped
1 green pepper, chopped
1 bunch green onion, chopped, all parts
1 (2 ounce) jar pimiento, drained and chopped
1 (3 7/8 ounce) can black olives, drained and chopped
2 cups mayonnaise
1 (10 ounce) package frozen peas, unthawed
fresh coarse ground black pepper
beau monde seasoning
garlic salt or garlic powder

Preparation

Boil vermicelli in salted water with 1 T oil added.
Don't overcook.
Drain and blanch in cold water.
Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
Next day, add all other ingredients and toss.
Season to taste.