Beef Stroganoff - cooking recipe

Ingredients

3/4 - 1 lb round steak, cut into bite sized pieces
1 (10 1/2 ounce) can beef broth, not beef consomme
1 (8 ounce) container sour cream
1/4 - 1/2 lb mushroom, sliced
1/4 cup yellow onion, diced
12 ounces egg noodles, broad
1 cup flour (for dredging)
5 -6 tablespoons margarine

Preparation

Dredge beef in flour
Melt 2 3 tbsp margerine in skillet.
Brown meat in skillet, then remove from pan.
Add another 2 tablespoons margarine, then saute mushrooms and onions until soft.
Add 2 Tbsp flour (can use flour leftover from dredging) and stir into margerine. Slowly add beef broth, stirring constantly. If you add liquid too fast, it will lump up. Too slow, same thing.
Add sour cream and stir it up well.
Add beef and heat through.
Serve over noodles. Add salt and pepper to taste.