Ina'S Roasted Tomatoes - cooking recipe

Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

Preheat the oven to 450.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic vinegar.
Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
Serve warm, or at room temperature.