Monkey Bread - cooking recipe

Ingredients

3 (10 ounce) pillsbury refrigerated buttermilk biscuits
1/2 cup sugar
1 tablespoon cinnamon
1/2 - 1 cup margarine
1 cup brown sugar
2 teaspoons water
1/2 cup walnuts or 1/2 cup pecans

Preparation

Preheat oven to 350\u00b0 Place nuts onto bottom of greased bundt pan.
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
Place in pan.
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake for 25 minutes.