Slow-Simmered Spaghetti Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
1 large onion, chopped
4 (14 1/2 ounce) cans Italian-style tomatoes, undrained and chopped
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
3 teaspoons dried basil
3 teaspoons dried oregano
1/2 teaspoon dry crushed red pepper
1 teaspoon salt

Preparation

Combine all ingredients in a 4-quart slow cooker.
Cook, covered, on HIGH, 6 hours.
Serve over spaghetti, chicken, or pork.