Cucumber Salad (Turkish Cacick) - cooking recipe

Ingredients

1 -2 crushed garlic clove
1 tablespoon wine vinegar
2 teaspoons salt
1 tablespoon snipped fresh dill
1 1/2 cups plain yogurt
3 medium pared cucumbers, sliced thin
1 tablespoon olive oil
1 tablespoon snipped fresh mint leaves

Preparation

In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well.
Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
Serve sprinkled with olive oil and mint.