Paul’S (No Yeast) White Bread - cooking recipe

Ingredients

2 cups self raising flour
2 eggs
3/4 cup water
1/4 teaspoon salt
2 tablespoons oil

Preparation

Beat eggs in oil and add with water to flour and salt.
Bake 190degC (375degF) for 40mins in a greased loaf tin.
Slice and serve with butter.