Mesquite Steak Fries - cooking recipe

Ingredients
    1 lb yukon gold potato, cut into wedges
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 tablespoon mesquite powder, divided
    ketchup or sour cream, dip for serving
Preparation
    Preheat oven to 435*F.
    Place the potato wedges, salt, pepper, and tsp.
    of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
    Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
    Bake for 30 minutes, turning occasionally, until golden.
    Serve hot, with disired dip.

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