Garlic Flat Bread - cooking recipe

Ingredients

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
4 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated parmesan cheese

Preparation

In bread machine pan, place the first six ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
When cycle is completed, turn dough onto floured surface.
Roll into 12-inch circle.
Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
Cover; let rise in a warm place until doubled, about 30 minutes.
In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
Top with garlic butter and sprinkle with cheeses.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Remove to a wire rack.
Cut into wedges or squares and serve warm.