Shrimp,Spinach & Artichoke Dip - cooking recipe

Ingredients

8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Preparation

Heat oven to 350.
Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
Meanwhile, squeeze spinach dry.
Pat shrimp dry with paper towel.
Stir shrimp, spinach& artichoke hearts into cheese mixture.
Bake 30 minutes.