Ingredients
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2 (4 ounce) baker's German sweet chocolate (8 ounces total)
1 tablespoon butter
2 eggs
3/4 cup sugar
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon vanilla
3/4 cup pecans, finely chopped
Preparation
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Melt chocolate and butter over hot water. Cool.
Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regulat mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).
Beat in mixer until it thickens, about 5 minutes.
Blend in chocolate.
Add flour, baking powder, salt and cinnamon.
Stir in vanilla and nuts.
Using a regular cereal spoon (about 2/3 of a tablespoon in quantity), drop the mix balls on to a greased cookie sheet.
Bake in a pre-heated oven at 350 degrees for 8-10 minutes. The cookies should feel \"set\" when done.
Cool slightly on sheet before storing/eating.
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