Quick Bread Pizza - cooking recipe

Ingredients

FRESH TOMATO SAUCE
4 large tomatoes, halved, seeded and chopped
1/3 cup chopped fresh basil or 1/3 cup parsley
2 garlic cloves, minced
1/4 teaspoon pepper
salt
QUICKBREAD CRUST
2 cups all-purpose flour
1 1/4 cups whole wheat flour
1/3 cup cornmeal
1 tablespoon granulated sugar
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 2/3 cups low-fat yogurt
3 tablespoons olive oil
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Preparation

Combine tomatoes, basil, garlic, pepper and salt. Reserve.
FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.
Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated 400\u00b0F oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.
Makes 8 servings.
Bonnie Stern Simply HeartSmart Cooking.