Layered Cauliflower Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn into pieces
1 head cauliflower, cut into bite size pieces
1 1/2 cups mayonnaise
1 small onion, chopped
1 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1/2 cup sugar

Preparation

In an oblong (13x10) dish, layer first lettuce then cauliflower.
Spread mayonnaise over cauliflower, then make a layer of chopped onion.
Spread bacon over the onion, then make a layer of Parmesan cheese.
Last, spread the sugar over the cheese.
Refrigerate overnight, then toss before serving.