Round Steak & Onions - cooking recipe

Ingredients

1 - 1 1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/4 cup flour
1/4 cup margarine or 1/4 cup butter
2 medium onions, thinly sliced
1 (14 1/2 ounce) can beef broth
1/2 cup sour cream

Preparation

Cut steak into four pieces.
On a plate, mix salt, pepper, marjoram, and flour.
Dredge steaks in flour.
Pound mixture into steaks till steaks are about double in diameter and about 1/4\" thick.
In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
Lift out onions, set aside.
Add steak to hot skillet.
Brown over med-high heat.
Add broth and onions.
Cover and simmer over very low heat 1 hour or till tender.
Remove steaks to warm platter.
Stir sour cream into pan drippings.
Whisk till smooth-- do not boil!
Pour over steaks and serve.