Orange Banana Smoothie Pops - cooking recipe

Ingredients

7 ounces vanilla yogurt
2/3 cup orange juice concentrate, thawed
2 large bananas
1 tablespoon lime juice
6 popsicle sticks

Preparation

Puree all ingredients together in blender.
Pour into 6- 3oz molds or paper cups.
Freeze for one hour, place sticks in the middle.
Freeze for another 3 hours, until solid.
To release pops, dip molds into hot water until pops loosen and slide out.
If using paper cups, peel away paper.