Mediterranean Couscous - cooking recipe

Ingredients

1 3/4 cups chicken broth
3/4 cup whole wheat couscous
1 cup grape tomatoes, halved
1/2 cup cucumber, peeled seeded and chopped
1/2 cup red pepper, chopped
1/4 cup green onion, thinly sliced
1 tablespoon fresh sage, chopped
1/4 teaspoon lemon zest (I add more)
2 tablespoons lemon juice
4 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Bring broth to a boil and gradually add coucous. Remove from heat and cover.
Wait 5 minutes then fluff with a fork.
Combine all ingredients except oil and lemon juice.
Wisk juice and oil pour over mixture and toss gently.
If using feta add now.
Enjoy.