Wicklewood'S Gluten Free Lemon Surprise - cooking recipe

Ingredients

2 ounces butter
2 lemons, juice and zest of
6 ounces sugar
2 eggs, separated
4 ounces gluten, free flour mix
1 teaspoon gluten free baking powder
1/2 pint milk

Preparation

Preheat the oven to 180c,
In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
Add the egg yolks, flour and baking powder, beat well together.
Gradually add the milk and lemon juice. (Don't panic if it curdles).
In a separate bowl, whisk the eggs whites until they form stiff peaks.
Using a metal spoon, gently fold the egg whites into the lemon mixture.
Pour into a greased 2 pint ovenproof dish.
Place the dish in a ban Marie and bake for 45-50 minutes.