Pork Chops With Apples And Raisins - cooking recipe

Ingredients
    butter
    6 pork loin chops
    1/2 cup frozen apple juice concentrate, thawed
    1/4 cup water
    1 teaspoon beef bouillon powder
    1/2 cup finely chopped onion
    1 garlic clove, minced
    1/2 teaspoon thyme, ground
    2 large apples, cored
    1/4 cup raisins
    1 1/3 cups milk
    3 tablespoons flour
    salt and pepper
Preparation
    Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
    Combine juice, water, bouillon and pour over chops.
    Add onion, garlic and thyme.
    Slice apples crosswise into 1/2\" slices; arrange on meat.
    Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
    Simmer for 20 minutes, until tender.
    Remove chops and apples to a platter; keep warm.
    combine milk and flour til smooth.
    Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
    Add salt and pepper to taste.
    Serve with sauce poured over chops and apples on platter.

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