Brazilian Cornbread ( Bread Machine ) - cooking recipe

Ingredients

1 cup milk
1/4 cup water
1 egg
3 tablespoons margarine
6 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups yellow corn flour
2 1/2 cups bread flour
1 teaspoon anise seed
2 1/2 teaspoons active dry yeast

Preparation

Combine all ingredients in the order given.
Select White Bread and push start.
Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.