White Castle Appetizers - cooking recipe

Ingredients

1 (12 ounce) can hereford corned beef
0.5 (2 ounce) package Lipton Onion Soup Mix
8 ounces sour cream
dill pickle slices
3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)

Preparation

Mix corned beef, onion soup mix and sour cream together.
Spread in buns. Put back in tray they came in and wrap in foil.
Bake at 350F for 30 minutes.
Place 1 slice of pickle in each.