Hawaiian Papaya Chutney - cooking recipe

Ingredients

2 medium-size papayas
6 firm bananas
3 cups brown sugar
1 lb raisins, seeded
2 cups white wine vinegar
2 whole cloves
4 tablespoons salt
10 1/2 cups pineapple, crushed
1 teaspoon allspice, ground
6 cloves garlic, mashed
1 cup almonds or 1 cup macadamia nuts, blanched
4 tablespoons dried red chilies, ground

Preparation

Pare the papayas and cut into pieces.
Simmer sugar and vinegar together for about 20 minutes to form a syrup.
Add the salt and all other ingredients.
Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
Seal in hot sterilized jars.
Let stand for some days before using.