Cheesy Ham 'N' Hash Browns Casserole - cooking recipe

Ingredients

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cubed
1 (24 ounce) bag frozen hash brown potatoes
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

Preparation

Preheat oven to 350F degrees.
In a large saucepan, melt margarine; stir in flour.
Add milk all at once--cook& stir until bubbly; cook 1 minute more.
Remove from heat& stir in cheese& mustard.
Set aside.
Place half of the ham in an ungreased 2-quart casserole dish.
Top with half of the hash browns& half of the cheese sauce.
Spread the spinach on top of the cheese layer.
Repeat layers with remaining ham, potatoes& cheese.
Bake uncovered for 30 minutes, or until heated through.