British Steak And Ale Pie - cooking recipe

Ingredients

500 g casserole beef, diced and rolled in
flour
1 large onion, chopped
8 ounces mushrooms, sliced
1 pint beef stock, made from stock cubes
500 ml beer
salt and pepper
pastry dough, puff ready made

Preparation

fry beef until browned.
transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
add beef mixture to a large oven proofed dish.
roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
serve.