Moroccan Bread - Khobz - cooking recipe

Ingredients

3 cups flour
1 teaspoon salt
10 g dry yeast
2 cups warm water
1/2 teaspoon white sugar
1 tablespoon vegetable oil (optional)

Preparation

Mix 1/2 cup flour, salt, yeast and water.
You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
Cover and let the mixture sit for 5 minutes before using it.
Add the remaining flour and oil.
Mix and knead, the dough should be firm and smooth.
Cover it and let it rest for 30 minutes (depending on the room temperature).
Share this into 8 pieces, roll into a ball and flatten with a roller.
Preheat your oven to 200\u00b0C/400\u00b0F.
Set aside until the bread itself inflated.
Put the bread in the oven for about 20 minutes.