Sour Cream Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup sour cream
1 teaspoon corn syrup
2 teaspoons butter
1/2 teaspoon salt
1/2 cup chopped pecans

Preparation

Mix first 5 ingredients in large saucepan.
Cook on med-hi to soft ball, (238 degrees).
Cool to 110 degrees.
Beat for 2 minutes.
Add pecans.
Spread in buttered 8in square pan.