Pineapple Cream Pudding - cooking recipe

Ingredients

1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Preparation

Measure milk in 4 cup glass measuring cup.
Stir in pudding mix and pineapple.
Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
Cool.
Stir in yogurt.
Spoon into serving dishes.