Fiesta Bruschetta - cooking recipe

Ingredients

2 cups chopped ripe tomatoes
1 garlic clove, minced
2 green onions, chopped
1/4 cup black olives, sliced
1/2 teaspoon oregano
1 large French bread
2 cups monterey jack cheese, grated
1/4 cup parmesan cheese, grated

Preparation

Heat oven to 425F(220C).
combine tomatoes, garlic, green onions,olives and oregano.
Cut bread in half lenthwise.
Sprinkle halves with Monterey Jack cheese.
Spoon on tomatoe mixture.
Sprinkle with Parmesan cheese.
Bake 10 minutes.