Buttermilk Pie - From Porch Pies - Pies To The Stars - cooking recipe

Ingredients

1 pie crust
1/2 cup butter, melted
3 eggs
3/4 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 3/4 cups sugar
1/2 teaspoon salt

Preparation

Preheat the oven to 350\u00b0.
In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
Delicious warm, at room temperature, or chilled.