Mini Cheeseburger Sliders - cooking recipe

Ingredients

1 lb ground beef
1 (2 ounce) package onion soup mix
1 tablespoon peanut butter
1/3 cup milk
1 teaspoon salt
1/4 cup dehydrated chopped onion
1/4 cup water
6 slices cheese
12 square dinner rolls (I used store bought 12 count dinner rolls in the bread aisle)

Preparation

Preheat oven to 400 degrees.
Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
Line a baking sheet with foil or parchment paper for easy cleanup later on.
In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
Prick the beef with a fork.
Bake in oven for 10-15 minutes.
Remove from oven and drain liquid.
Place cheese slices on top of the ground beef.
Sprinkle the re-hydrated onions evenly over the cheese.
Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
Bake another 5 minutes until the cheese is melted.
Remove from oven and cut into 12 squares.
Using a spatula pick up each slider and place it on the bottom bun.
Serve with the condiments of your choice.