Parmesan Ice Cream - cooking recipe

Ingredients

6 eggs, at room temperature
3 ounces parmigiano-reggiano cheese, finely shredded
1 cup prepared syrup
2 cups heavy cream

Preparation

Mix eggs into a bowl and beat very light. Beat in grated cheese and stir to combine. Stir in syrup and cream. Cook in a double boiler, make sure that it doesn't curdle. Strain. Chill. Freeze in an ice cream maker, according to manufacturers instructions.
Transfer to a container, covered, to freeze entirely.