Shrimp Casserole - cooking recipe

Ingredients

12 ounces frozen shrimp
1 cup mayonnaise
1 cup chopped celery
2 green peppers, cut into small pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained. (optional)
1 teaspoon pepper

Preparation

Cook frozen shrimp according to directions on package. Combine with all other ingredients. Put in baking dish & bake at 350 degrees until bubbly, about 30 to 35 minutes. Serve over rice.
Serves 4.