Ww Shrimp Scampi - cooking recipe

Ingredients

4 teaspoons olive oil
1 1/4 lbs medium shrimp, peeled (tails left on)
6 -8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup minced fresh parsley, plus
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 lemon slices

Preparation

In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, 2-3 minutes.
Add the garlic and cook stirring constantly, about 30 seconds.
With a slotted spoon transfer the shrimp to a platter, keep hot.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
Note: I have also added scallops to this with great results!