Frozen Mocha Cheesecake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup cocoa
8 ounces cream cheese, softened
11 ounces sweetened condensed milk
1/2 cup chocolate flavored syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipping cream

Preparation

For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
For filling: Beat cheese until fluffy.
Beat in milk and syrup.
Dissolve coffee in water; add to cheese mixture.
In a separate bowl, beat cream until stiff. Fold into cheese batter.
Pour into prepared pan and scatter reserved crumbs over top.
Freeze at least 8 hours before serving.