Gingery Beef Strips - cooking recipe

Ingredients

1 1/2 lbs beef flank steak
1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth
1/4 cup soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 bunch green onion, sliced diagonally into 1-inch pieces
3 tablespoons cornstarch
2 tablespoons water
1/4 lb sugar snap pea
1 1/2 cups fresh bean sprouts
2 cups cooked rice

Preparation

Thinly slice flank steak diagonally across the grain.
In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
Cover and cook on LOW 5-6 hours or until steak is tender.
Turn control to HIGH.
Dissolve cornstarch in water in a small bowl and stir into cooker.
Cover and cook on HIGH 10-15 minutes or until thickened.
During the last 5 minutes, drop in vegetables and re-cover.
Serve over rice.