Fennel And Sea Salt Pita Bread Crisps - cooking recipe

Ingredients

3 pita bread, cut into wedges
1 tablespoon olive oil (enough to brush)
1 teaspoon sea salt, to taste
1 teaspoon fennel seed, to taste

Preparation

Preheat oven to 200C (400F).
Brush bread with oil, sprinkle with salt and seeds.
Bake on a baking tray for 10 minutes or until crisp.