Sassy & Spicy Three Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can black beans (Drained and Rinsed)
1 (15 ounce) can kidney beans (Drained and Rinsed)
1 (15 ounce) can pinto beans (Drained and Rinsed)
2 ounces tomato paste
2 tablespoons apple cider vinegar
2 garlic cloves
1/2 large yellow onion
1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
1/4 cup fresh cilantro
1/2 teaspoon cayenne pepper, to taste
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 tablespoon fresh lime juice
2 diced fresh jalapenos
hot sauce (I only use Dat'l Do-It Hot Sauce, Dat'l Do-It is a tomato rich sauce that is mildly sweet & Hot)
cheese, to garnish

Preparation

Place all ingredients except Jalapenos into food processor and blend until smooth.
Fold in Diced Jalapenos.
Taste and adjust hot sauces to pleasant temperature.
Garnish with cheese and cilantro leaves.
Serve with chips or put inside a burrito or taco or on a tostada.