Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, chopped into small pieces (I usually buy two bags of the precut broccoli florets)
10 slices bacon, cooked and crumbled
3/4 - 1 cup raisins
1 bunch green onion, chopped
1 cup mayonnaise
3 tablespoons milk
3 tablespoons red wine vinegar
1/4 cup sugar

Preparation

Prepare this salad 24 hours before you plan to serve it.
Mix broccoli, bacon, raisins and green onions together.
In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
Pour mayonnaise mixture over broccoli mixture and stir until well combined.
Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.